Tag Archives: Arizona Muse

“Somewhere, There Is an Ocean: Innocent and Wild.”

So, there was this one time… 

“Show me — don’t tell me,” my brother always warns me.  He, himself, is a performer and a painter; so his stories are visual.  But the recipe works though, I’ve tried it:  My storytelling works best when I paint a picture instead of lining-up some words.

So, there was this one time, when motha had decided to bring home a coconut…

Motha sucks at storytelling.  When younger, she was anxious to teach me how to read, so I would stop bugging her for bedtime stories.  Nowadays, she tells me stories all the time, and she tends to tell the punchline long before I can wrap my head around all the characters and their histories.

Arizona Muse

And when it comes to jokes, motha — is the absolute worst.  She cracks herself up, and it is impossible to make out a single word through her roaring and yelping laughter.  She tilts her head back, as if in the midst of some exorcism, and soon enough things around her start flying onto the floor while she flails around her arms, utterly unaware of her vanity.  And it is also impossible — not to laugh with her, in return.

So, there was this one time, when mother had decided to bring home a coconut.  We were living in the Soviet Union at the time…

I’ve got a lot of stories, but I suck at delivering them.  I would much rather write them down.  When writing, I can relive them.  I  can get the details out.  I can get them right; or even fix them, now that I know their endings.

But I am not really good at reliving stories in front of others.  Unless, of course, they are someone’s else stories, then I can perform them:  “show, not tell”.

Anyway.  There was this one time, when mother had decided to bring home a coconut. 

We were living in the Soviet Union at the time, and coconuts weren’t much of a typical occurrence on our dinner table.  No, it was all about potatoes instead:  Fried potatoes, boiled potatoes — with skin and without.  Roasted potatoes, potatoes in a soup.  Early spring fingerling potatoes in a salad.  Potato pancakes.  Mashes potatoes:  Those motha always insisted on mixing with bits of semi-fried onion, and I would spend more time picking it out than actually eating (which didn’t thrill my mother much).  And even when we would go camping, potatoes would appear in various formats when it was time to eat:  Potatoes baked in foil, roasted over an open fire potatoes.  Potatoes in a soup.

A serving of macaroni would spice things up a bit.  Macaroni usually meant my parents got paid, and we were living it up for a while.  But then, the macaroni would be recycled too:  Macaroni swimming in milk for breakfast — fried macaroni for dinner.

But this one time, mother had decided to bring home a coconut.  She had been trying something out, with the family:

“A Piece of an Exotic Fruit — per Month,” was the name of the program motha had come up with.

The Soviet Union was on its way out.  We didn’t know it at the time, but the country, as we knew it, was over.  The economy was in the crapshoot:  Folks not getting paid on time, the worth of pensions decreasing down to laughable proportions.  The price of bread was growing every single day; and food was being sold in rations, according to a monthly handout of coupons.  But to get that food at the market, one had to show up right after its delivery.  Because, for whatever reason, there was always fewer rations than the actual people, in town.  So, we would have to line up by the store, hours before it would open.

It helped that I was finally of the age to stand in some of these lines.  I would get there before motha, often right after school.  Later, she could take my place, and I would go home to do my homework — not to play — then, start prepping dinner.  Because I was definitely past the age of innocence:  I had long stopped bugging her for bedtime stories.

Sometimes, I would stand in line for long enough to get to the front of it.  Soon enough though, the cashier would start announcing the lowering numbers of rations.

“Citizens!” she would holler out.  Somehow, she was alway chubby and shiny; and so obviously in love with finding herself in a position of an authority.  “We only have enough for twenty of you!”

People complained, shifted on their feet uncertain if they should keep on waiting — or just go home defeated.  The frontrunners gloated in their places.  Quickly, the last of the fortunate would be counted off.  Oh, how it would suck to be standing right behind her!  (I say “her”, because most of the time, the job of standing in lines was allotted to mothers.)

Still, even then, most people would keep standing, holding their place in line.  Because hope dies last, doesn’t it?  It can even outlast despair.  

The cashier would start getting annoyed:

“I told you, citizens:  We don’t have enough produce for all of you!  So, don’t linger!”

She was obviously getting off.  But people stayed.

They stayed!  Perhaps, it took an incredibly unreasonable amount of denial to survive in such conditions.  But they chose not to hear the abusive remarks by the shiny cashier; and only the ones at the very end would start chipping off, muttering, complaining:

“What is this country coming to?!”

“Mama?” I would think at that moment, wishing she would get there and relieve me from my post.  I may have been long past the age of innocence, but I wasn’t yet ready to give up on my childhood.

So, that one time, when motha had decided to bring home a coconut, I didn’t even wonder if she had to stand in line for it.

“Where did you find this thing?!” I asked instead, while clutching the coconut to my chest.  It felt prickly.

I knew she must’ve gone to some fancy store in the capital.  She had taken a bus, and probably a couple of trolleys; and then another bus, packed with other mothers, in order to bring this thing home:  A coconut!

In the midst of the last days of the Soviet Union, she had brought home — a coconut!

In response to my question, motha would start telling me a story.  But motha sucks at storytelling; so, she would laugh and flail her arms around, dropping things to the floor.  I would keep clutching onto the coconut.

And despite the last days of my innocence — the last days of my childhood — it was impossible not to laugh with her, in return.

(To Be Continued.)

“Mama’s Lil’ Baby Loves Shortenin’, Shortenin’: Mama’s Lil’ Baby Loves Shortenin’ Bread!”

It was a long and sleepful night…

That’s right:  I said “sleepful”.

It was a long and sleepful night, for a change!

And I do love to sleep so!

To this day, motha often pontificates on my possible genetic relation to polar bears.  Because I don’t just sleep:  I hibernate.  And once awoken, it is better for others to keep a safe distance until I get that first cup of coffee, in me.

Over the years, motha and I have figured out how to maneuver around each other, after I stumble into her kitchen, barefoot, in search of my caffeine fix:  We prefer to have at least a town, in between us.  It’s just better that way.  Because two stubborn, moody Russian broads unleashing their wild hair and temperament at each other — never makes for a safe situation.

So, instead, motha leaves me cryptic notes on her counter, next to the pot with burnt coffee on its bottom; and she gets the hell out of her house (about a town away):

“Went to store.  Fear to wake you.”

Or:

“Call me when you go.”

So, okay:  I do love to sleep so!

But it is always a pretty rare occasion for me to pack the mandatory 8-hour gap of rest into a night.  Because there is seemingly never enough hours in my day; and after hour of writing and tending to business, after my rituals of fitness and nourishment, I tend to retire to bed quite reluctantly.  There, I arm-wrestle with the ghosts of my nightmares first; then, I eventually drift off to sleep.

When the alarm goes off at an ungodly hour (because there is seemingly never enough hours in my night), I yank its cord out of the wall and try to nap for a bit.  But before I pass the hour at which I would start calling myself “a sloth”, I leap out of bed and stumble out into my kitchen, barefoot, in search of my caffeine fix.  The thoughts of the day flood in with the first inhale of it, and I’m off:  Chasing the hours, of which there is seemingly never enough in my day.

And I’ve heard of the luxury others entertain when they decide to spend an entire day in bed.  In order for me to do that, I must be deathly sick.  If not, the town is better be going through an apocalypse.

And every single time I’ve entertained the idea of a vacation this year:

“Ah, shit!  I gotta write in the morning!” I would think immediately after, and that idea would be put to rest.

Because there is seemingly never enough hours in my day — and just way too much work to do, in my life!

But today, it was a long and sleepful night.  And before I leapt out of my bed right at the hour at which I would start calling myself “a sloth”, I wondered:

“How ever did I manage to get ten hours of rest?”

Let’s see:  Yesterday, I wrote and I tended to business, as usual.  There were rituals of fitness and nourishment, punctuated with more writing and more business.  I’ve even managed to repack my bags and reshuffle my joint.

But right around the time when I would normally freak out about seemingly never having enough hours in my day, instead of brewing myself another pot of coffee —

I cooked!

I made a meal, for a change.

After a late-night run through a park with maple trees that haven’t yet changed their leaves — but surely seemed to be entertaining it — I decided it was time for fall.  And with fall, it was time for pots of magical thick stews with flavors of the world whispered through a whiff of exotic spices.  And although it wasn’t time to change the clocks yet, it was time — to change the pace.

So, I ran back home and I started a pot:

The eggplant was caramelized first.  The trick there was to be patient:  to give it time.  Fussing with it would ruin the slowly forming crust.  Eggplant is a vegetarian’s stake, and it demands specificity.  Because there seemingly may not be enough hours in the day, but in cooking — it is always about the time.  With time, last night, my patience paid off:  And soon enough the joint was filled with aromas of meatiness and slowness.

The red peppers were caramelized next, married with the sizzling garlic a few minutes later.  And there is nothing more domestic — than the smell of sauteed garlic:  My joint was beginning to smell like home.

The spices went in next:  cumin, coriander, yellow curry, cayenne pepper and sesame seeds.  With spices, one must move quickly.  Because if the mind drifts off — they burn and lose their magic.  By then, my nose had adjusted to the unleashed aromas of the fall, and I had forgotten that I never started that last pot of coffee of the day.  Instead, I was tending to my spices, fully present and perfectly patient.

By the time the rest of the vegetables and liquids joined the stew, I was beginning to dream of cooking by a campfire, on some Moroccan adventure, with all of my comrades napping in surrounding tents.  They would wake, of course, to the smell of slowness and patience — to the smell of home; a world of difference away from the aromas of caffeine.

And I thought of all the future meals I had yet to make in the slower hours of the upcoming winter; of all the pots of magical thick stews with flavors of the world narrated through the whispers of new spices that I had yet to learn to cook.  And I thought:  There is still so much time, in my life!

According to my recipe, the stew would taste much better the next day.  So, I retired to bed quite willingly last night, looking forward to the new flavors — and to waking up in a joint that smelled more like home.

According to my recipe, the stew would taste much better the next day.

And it does.